Graduation Year
2020
Document Type
Honors Thesis
Degree Name
Bachelor of Arts
Department
Biological and Physical Sciences
Program or Major
Biology
Faculty Advisor
Anthony Sacino
Abstract
This literature review seeks to contribute information on what is already known about the neurological effects of DHA omega-3 polyunsaturated fatty acids (DHA O3PUFAs) and curcumin, and compare the two substances’ abilities to clear ß-amyloid and alleviate the pathophysiological burden posed by ß-amyloid accumulation. Learning about what natural dietary substances increase β-amyloid clearance has possible implications for improving the conditions of the millions of people living with Alzheimer’s Disease (AD) in terms of increasing life expectancy, creating a healthier way of life, and coming closer to eventually finding a cure.
Recommended Citation
Stallworth, Karly M., "Comparison of DHA Omega-3 Polyunsaturated Fatty Acids and Curcumin in ß-amyloid Clearance and Alzheimer's Deceleration" (2020). Honors Theses. 80.
https://digitalcommons.assumption.edu/honorstheses/80