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Submissions from 2023

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Essentially Doomed: How the COVID-19 Pandemic Has Impacted the American Restaurant Industry, Jack Grafton

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Marketing Through Microcultures on Social Media: An Examination of BookTok and Independent Bookstores, Wandzia Prytko

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Remedying Unfair Fair Use Judgments in the Music Industry: A Call for Greater Consistency in the Application of the Four Factors and Transformation Determinations in Copyright Legislation, Abbigail Sullivan

Submissions from 2022

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The Shift Towards Social Media and Complimenting Crisis Communication Strategies for Business, Isabella Granara

Submissions from 2021

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Psychological Factors and Consumer Behavior During the COVID-19 Pandemic, Adolfo Di Crosta, Irene Ceccato, Daniela Marchetti, Pasquale La Malva, Roberta Maiella, Loreta Cannito, Mario Cipi, Nicola Mammarella, Riccardo Palumbo, Maria Cristina Verrocchio, Rocco Palumbo, and Alberto Di Domenico

Submissions from 2020

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Revitalizing the Municipal Model: A Case Study of Winter Park Golf Course, Jeff Arnold

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Individual Differences, Economic Stability, and Fear of Contagion as Risk Factors for PTSD Symptoms in the COVID-19 Emergency, Adolfo Di Crosta, Rocco Palumbo, Daniela Marchetti, Irene Ceccato, Pasquale La Malva, Roberta Maiella, Mario Cipi, Paolo Roma, Nicola Mammarella, Maria Cristina Verrocchio, and Alberto Di Domenico

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The Marketing of Fame: How Kim Kardashian has Sustained Her Fame, and What Companies Can Learn From Her, Elizabeth Paquette

Submissions from 2019

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Entrepreneurship in Marinas: Does a Business Plan Translate into a Successful Business?, Michelle Byrnes

Submissions from 2018

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Changing the Game: The Effects of Social Media on the Business of Sport, Jacqueline Avola

Submissions from 2017

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Mastering Customer Loyalty, Kathleen M. Hurley

Submissions from 2016

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The Benefits of Lunch Breaks, Joseph DiPilato IV