Submissions from 2023
Essentially Doomed: How the COVID-19 Pandemic Has Impacted the American Restaurant Industry, Jack Grafton
Marketing Through Microcultures on Social Media: An Examination of BookTok and Independent Bookstores, Wandzia Prytko
Submissions from 2022
The Shift Towards Social Media and Complimenting Crisis Communication Strategies for Business, Isabella Granara
Submissions from 2021
Psychological Factors and Consumer Behavior During the COVID-19 Pandemic, Adolfo Di Crosta, Irene Ceccato, Daniela Marchetti, Pasquale La Malva, Roberta Maiella, Loreta Cannito, Mario Cipi, Nicola Mammarella, Riccardo Palumbo, Maria Cristina Verrocchio, Rocco Palumbo, and Alberto Di Domenico
Submissions from 2020
Revitalizing the Municipal Model: A Case Study of Winter Park Golf Course, Jeff Arnold
Individual Differences, Economic Stability, and Fear of Contagion as Risk Factors for PTSD Symptoms in the COVID-19 Emergency, Adolfo Di Crosta, Rocco Palumbo, Daniela Marchetti, Irene Ceccato, Pasquale La Malva, Roberta Maiella, Mario Cipi, Paolo Roma, Nicola Mammarella, Maria Cristina Verrocchio, and Alberto Di Domenico
The Marketing of Fame: How Kim Kardashian has Sustained Her Fame, and What Companies Can Learn From Her, Elizabeth Paquette
Submissions from 2019
Entrepreneurship in Marinas: Does a Business Plan Translate into a Successful Business?, Michelle Byrnes
Submissions from 2018
Changing the Game: The Effects of Social Media on the Business of Sport, Jacqueline Avola
Submissions from 2017
Mastering Customer Loyalty, Kathleen M. Hurley
Submissions from 2016
The Benefits of Lunch Breaks, Joseph DiPilato IV